Luxury Wedding Grazing Tables in Dallas — Highland Park, Southlake & Beyond

Dallas brides are done with sad silver chafing dishes. The most talked-about wedding moment of the season isn't the cake — it's the grazing table. Ten to thirty feet of imported cheeses, cured meats, fresh figs, honeycomb, cascading grapes, and edible flowers, styled to match the wedding palette and lit like it belongs in Vogue.

Where we style Dallas weddings

Pretty Plated builds grazing tables at venues throughout Dallas–Fort Worth: Arlington Hall at Lee Park, The Adolphus, Rosewood Mansion on Turtle Creek, Marie Gabrielle, Hickory Street Annex, Nasher Sculpture Center, the Dallas Arboretum, and Brake & Clutch Warehouse. In the northern suburbs we're regulars at The Milestone Aubrey, Stonebriar Country Club, Vouv Meeting & Event Space, and private Southlake and Westlake estates.

Popular wedding formats

• Cocktail-hour grazing table for 100–300 guests, styled with fresh floral overflow.
• Late-night grazing bar — refreshed after the first dance to pair with the after-party.
• Bridal-suite boards delivered before hair and makeup for the wedding party.
• Welcome-dinner and rehearsal-dinner boards for smaller intimate gatherings.
• Send-off breakfast boards for the morning-after brunch.

Design that matches your wedding

We collaborate directly with your planner and florist. Share your color story, table linens, and floral moodboard and we'll match cheeses, garnishes, and props — vintage brass, marble slabs, hand-thrown ceramics, or custom acrylic risers — to the design. Every table is styled on-site by our team and photographed for your wedding gallery.

Highland Park & Preston Hollow at-home weddings

Some of our favorite work happens at private estates in Highland Park, University Park, Preston Hollow, Volk Estates, and Bluffview. We handle valet coordination, staff parking, warming logistics for outdoor Texas heat, and full breakdown so your home is spotless before the last guest leaves.

"Every single guest asked who did the grazing table. It was the moment of the wedding."

Book your Dallas wedding

We recommend booking 4–9 months out for peak Saturdays (April, May, October, November). Contact us to schedule a tasting at our Dallas studio.