Sweet Potatoe Chili Fries

Adaptation from Jeanine Donofrio recipe

Ingredients

  • 3 sweet potatoes, sliced into fries shape
  • Salt and pepper to taste
  • Drizzle of olive oil

Chili

  • Package of ground turkey (1 lb)
  • 1/4 chopped yellow onion
  • 1 tbs minced garlic
  • 1 28 ounce can crushed tomatoes
  • 3/4 cup chicken broth
  • 1/2 can black beans
  • 1/2 can corn
  • 2 tsp salt 2 tsp pepper

Slaw

  • 1 cup Sliced purple cabbage
  • 3tbs Chopped cilantro
  • Drizzle olive oil
  • 1 tbs lime juice
  • Salt and pepper to taste

Yogurt dressing

  • 1/2 cup plain yogurt
  • 1 tbs lemon juice
  • salt and pepper to taste
  • Drizzle of olive oil

Steps

  • Set oven to 425 degrees
  • In a baking dish, add sweet potatoes, drizzle with olive oil, salt and pepper – mix around – cook for 35 mins
  • Add 3 tbs olive oil to a pan, add onions- cook for 3 minutes, stirring frequently. Add garlic, and mix in for 30 seconds.
  • Add turkey and break apart with a large wooden spoon, mixing until all the pink meat is gone (4 mins or so)
  • Add tomatoes, salt and pepper, cook for 15 mins
  • Add beans, corn and broth- cook for 15 more minutes
  • Add all slaw ingredients to a bowl and mix
  • In a separate bowl, add all dressing ingredients to a bowl and mix.
  • Remove potatoes from oven and lay on a paper towel to absorb oil
  • In a bowl, layer potatoes, chili and slaw – drizzle with dressing using a spoon
  • Top with sliced avocado

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