Ingredients
- 1 head of cauliflower
- 3 tablespoons olive oil
Salsa
- 4 tbs pitted green olives
- 1 tablespoon baby capers, drained
- 1/2 teaspoon red chilli flakes
- 1 tablespoon chopped fresh parsley
- 1/4 cup extra virgin olive oil
- salt to taste
- freshly ground black pepper
- extra chopped parsley
Steps
- Preheat oven to 320F and spread olive oil on baking sheet
- Cut cauliflower into 1 inch wide pieces, like steaks (as pictured above)
- put cauliflower on baking sheets and drizzle with more olive oil
- Roast in oven for 30 minutes
- Increase oven temperature to 450 for 10 minutes until browned. Remove from the oven and set aside.
- Mix all ingredients for salsa together
- Spoon prepared salsa over the cauliflower steaks. Sprinkle with salt pepper and more parsley
Recipe by cook republic
