Ingredients
- 1 1/4 Cous Cous
- 1 1/3 chicken broth
- Handful of arugula
- 1 egg
- 1 cup sliced mushroom
- 4-5 grape tomatoes
- 1 tsp garlic
- 3 tbs olive oil
- Salt and pepper to taste
Steps
- Boil chicken broth, add Cous Cous and bring back to boil , let simmer for 5/7 minutes or until chicken broth is absorbed
- In a pan, add olive oil and warm on low heat , add garlic sand cook for 3 minutes, add mushrooms and cook for ten minutes
- Boil 2 cups of water, add egg, cook for five minutes for yolky eggs
- Place Cous Cous on plate, add mushrooms, tomato and egg, add arugula, a little olive oil and salt and pepper to taste