Ingredients

• 1 1/4 Cous Cous
• 1 1/3 chicken broth
• Handful of arugula
• 1 egg
• 1 cup sliced mushroom
• 4-5 grape tomatoes
• 1 tsp garlic
• 3 tbs olive oil
• Salt and pepper to taste

Steps

1. Boil chicken broth, add Cous Cous and bring back to boil , let simmer for 5/7 minutes or until chicken broth is absorbed
2. In a pan, add olive oil and warm on low heat , add garlic sand cook for 3 minutes, add mushrooms and cook for ten minutes
3. Boil 2 cups of water, add egg, cook for five minutes for yolky eggs
4. Place Cous Cous on plate, add mushrooms, tomato and egg, add arugula, a little olive oil and salt and pepper to taste