Cous Cous Brunch Bowl

Ingredients

  • 1 1/4 Cous Cous
  • 1 1/3 chicken broth
  • Handful of arugula
  • 1 egg
  • 1 cup sliced mushroom
  • 4-5 grape tomatoes
  • 1 tsp garlic
  • 3 tbs olive oil
  • Salt and pepper to taste

Steps

  1. Boil chicken broth, add Cous Cous and bring back to boil , let simmer for 5/7 minutes or until chicken broth is absorbed
  2. In a pan, add olive oil and warm on low heat , add garlic sand cook for 3 minutes, add mushrooms and cook for ten minutes
  3. Boil 2 cups of water, add egg, cook for five minutes for yolky eggs
  4. Place Cous Cous on plate, add mushrooms, tomato and egg, add arugula, a little olive oil and salt and pepper to taste

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s