Ingredients
- 1 package chicken breast and wings, bones on (2 breasts 3 wings)
- Cavender’s all purpose Greek seasoning
- 1/2 Cup olive oil
- 1 small bag of fingerling potatoes
- 1/2 stick of butter
- 1 cup chicken broth
- 3 plums
- 5-6 Rosemary sprigs
- 1 tbs lemon juice
- Salt and pepper to taste
Steps
- Set oven to 450 degrees
- In oven safe pan or dish – mix fingerling potatoes with 4 tbs olive olive, 1 spring of rosemary finely chopped and salt and pepper to taste – place in the oven and set timer for 25 minutes – half way through add 1 cup of chicken broth
- While potatoes cook, season chicken on both sides with Greek seasoning – covering each piece entirely
- In a large pan, add remaining olive oil (add more if entire bottom of pan is not covered) – set to medium high heat and cook chicken skin side down for 5-8 minutes or until the chicken is golden brown underneath
- Once timer for potatoes goes off, place chicken, skin side up over potatoes and set timer for 20 minutes and place back in oven
- Chop plums into 1/2 inch slivers
- Once timer goes off for chicken and potatoes – add plums spaced evenly around the dish, sprinkle lemon juice evenly and place slivers of butter over the chicken – cook for another 10 minutes
- Remove from oven and garnish with rosemary sprigs as pictured above