
Recipe inspired by loveandlemons sweet potato noodle with garlic and kale.
Ingredients
- 2 spiralized sweet potatoes, spiralized
- 1 to 2 tbs olive oil
- 3 garlic cloves, sliced
- 2 to 3 tbs water
- 4 cups baby kale
- sea salt and freshly ground black pepper
- squeezes of fresh lemon juice, as desired
serve with:
- â…“ cup fresh basil, sliced
- Spoonful of pesto
- 2 tablespoons toasted pine nuts
- grated parmesan cheese
Instructions
1 Peel sweet potatoes and spiralize
2 Heat the oil in a large deep skillet over medium heat. Add the garlic and cook until golden brown (5 minutes)
3 Add the sweet potato noodles and toss to coat let cook for 2 mins
4 Add 2 to 3 tbs of water and toss again to reduce sticking – add salt and pepper to taste and cook for 5 more mins (avoid cooking until too soft- taste to see if it requires more cooking- there still should be a crunch)
5 During the last minute of cooking, stir in the kale so that it wilts into the noodles- add into a bowl
6 Top with fresh basil, a spoonful of pesto, pine nuts and parmesan cheese
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