Ingredients

• 1 cup cooked farro
• 1/4 cup torn parsley
• 1 chicken breast
• 1/2 lemon
• Drizzle of olive oil
• Drizzle of balsamic
• Drizzle of balsamic glaze
• Salt and pepper to taste
• 1/4 cup sliced carrots
• 2 pieces of toast

Steps

1. Add 1 tbs olive oil to a pan – turn to medium low heat – cook on each side for 5 minutes
2. Lets chicken cool – shred using fingers or a fork
3. In a bowl, mix farro, sliced carrots, chicken, and torn parsley
4. Drizzle mixture with olive oil, balsamic and salt and pepper to taste – squeeze 1/4 lemon wedge on top
5. Spoon mixture into two pieces of toast- top with balsamic glaze and garnish with parsley – use remaining lemon wedge for deco
6. Enjoy!