Ingredients

• 12 baby neck clams
• 1/4 lb angel hair Pasta
• 3 garlic cloves, minced
• 3 tbs chopped parsley
• 1 tbs oregano
• 1/2 tbs butter
• 1/2 cup olive oil
• 1/2 cup white wine

Steps

1. Wash and clean clams thoroughly, using a paper towel or clean sponge to remove dirt from the shells
2. Place clean shells in cold water for 3 hours, drain and resubmerging in fresh water every hour
3. Remove clams from water
4. In a separate pan, fill with water and boil for the pasta
5. In a frying pan, place cleans clams spreading out across the pan, cover in olive oil, garlic, parsley, wine and oregano – cook on low/medium heat until all shells open (about 7 minutes) – add butter at the end
6. While clams cook, add pasta to boiling water and cook for 2 minutes
7. Drain pasta and add to clams and clam juice